It's been said talk about tapas started around the change of the 19'nth century and that it happened in Andalucia. There you will find the world known aperitif wine el fino, which is a dry and light jerez, sherry. You served a glass of fino with a thin slice of ham. One day someone placed a slice of ham on top of his fino glass. The next time he ordered a sherry, he demanded that it should be served with “the lid on” - con tapa. Then it happened what often happens, the name spread to other dishes which got served with a glass of sherry. Everything was then on called tapas.

Our menu is inspired by the Canary Islands, with an element from the mainland Spain. With a wide range of tapas you'll get a full meal. You can eat as little as you want and as much as you want, there's always a portion that suits you. Tapas is small courses served in small ceramic bowls. Tapas is food you enjoy with good friends or some new acquaintances with the bar or at a table. This culinary experience awakens the taste buds and senses, and livens up the conversation and the social presence. To share tapas is a casual and informal way of eating. If you have done it once, you're likely to do it again.